Minimalism and Productivity
Unfortunately, many bar programs fail to teach their employees the most basic procedures for pouring a beautiful (and sanitary) glass of beer, so whether you’re a regular consumer, bar manager, or a bartender yourself, here are three common pouring mistakes to look out for…
…Maybe you’ve worked in the beer industry for some time and want to prove your knowledge, or you’re an enthusiast who wants a challenge! Whatever the case, pursuing your Cicerone® certification is not only a great resume builder but will drastically broaden your practical and conceptual knowledge of beer…
If you feel overwhelmed by the volume of choices, the good news is that there’s nothing “wrong” with drinking stout out of a stein, pilsner out of a juice orb, or even märzen out of a mug. Those experiences could be elevated with glassware designed for the styles, but in the end, if you’re with people you love and enjoying quality beer, the cup you use matters the least.
…here are three reasons why the shaker pint should be erased from human history…